If you’re a meat-lover and like it smoked, then you may need to invest in an electric wood smoker. The process of smoking meat is not new and was used by our ancestors to give meat its flavor. In the modern days, there may be restrictions on charcoal, but the good thing is that technology offers new methods of getting smoke flavors. The same way gas smokers operate, electric wood smokers use wood chippings to get a smoky flavor. However, the best part about electric models is that they are set-n-forget, meaning you won’t have to check your fuel every time you want to smoke meat. There’s a range of smokers for BBQ you can choose from – both large and small models. This guide discusses the best small electric smokers in 2025. Keep reading to learn more.
Best Small Electric Smokers
1. Masterbuilt Electric Smoker, 30 inch
- Holds temperature well, even in colder weather.
- Simple and beginner-friendly, making smoking easy.
- Convenient side wood chip loader for continuous smoke without opening the door.
- Spacious enough for large meals, with room for multiple meats.
- Lightweight and easy to move if needed.
- Only basic digital controls; no built-in meat probe.
- Temperature maxes out at 275°F, which may not be high enough for some users.
- Quite flimsy construction.
The Masterbuilt 30-inch Electric Smoker makes smoking meats effortless. With 710 square inches of cooking space, it can handle everything from ribs to whole turkeys. The digital controls let you set the temperature and time with ease, while the patented side wood chip loader keeps the smoky flavor going without opening the door. I love how the four chrome-coated racks maximize space, and cleanup is simple with the removable grease tray. Whether you’re a beginner or a pro, this smoker delivers great results every time.
2. Bradley Smoker BS611 Electric Smoker
- It’s a set and forget appliance.
- Produces clean and healthy smoke to create better flavor.
- Insulated body boosts fuel efficiency in colder climates.
- Durable and easy to clean thanks to the stainless steel.
- Uses Bradley Bisquettes, which cost more than regular wood chippings.
- It has a low maximum temperature as compared to many electric smokers, meaning it can take more time to smoke meat.
If you’re looking for a small electric smoker that doesn’t compromise on performance, the Bradley BS611 will fit the bill. This electric smoker is a bit different from the many in its category as it has two heating elements – one for heat for cooking and another for smoke production.
The BS611 doesn’t require manual intervention as it automatically feeds Bradley’s natural wood into the smoking box for you. It can be left to cook your meat for up to nine hours without a refill.
Another outstanding feature of this electric smoker by Bradley is that it’s a set and forget machine, meaning that it delivers your meat with the right flavor and moisture thanks to its original setup.
The Bradley electric smoker offers a cooking space of up to 572 square inches over its four removable racks. In addition, it has a fully insulated body for efficient performance even during colder months.
3. Cuisinart 30″ Electric Smoker
- Analog controls avoid digital malfunctions common in other smokers.
- Spacious cooking area with three removable racks for flexibility.
- Consistent smoking performance with steady heat and good flavor.
- Removable racks and trays make cleanup simple.
- Versatile temperature range up to 400°F, allowing slow cooking and even baking.
- Temperature can be finicky at the start but stabilizes over time.
- Doesn’t produce heavy rolling smoke like barrel smokers.
The Cuisinart 30″ Electric Smoker makes backyard smoking simple and fun. With 548 square inches of cooking space, it fits plenty of meat, fish, or veggies without taking up much room. I love how the three removable chrome racks make cleanup easy—just toss them in the dishwasher. The adjustable temperature range from 100°F to 400°F lets you smoke low and slow or turn up the heat. Plus, the stainless steel trays for wood chips and water make setup quick, so you can focus on flavor.
4. Royal Gourmet Electric Smoker
- Works well as both an outdoor smoker and oven, making it versatile.
- Reliable and simple to use, great for beginners.
- Spacious cooking area fits a full rib rack when trimmed.
- Produces great smoked flavor with proper adjustments.
- Temperature fluctuates by about 20 degrees, requiring monitoring.
- OEM water tray restricts airflow, making smoke maintenance tricky.
The Royal Gourmet Electric Smoker takes the hassle out of smoking and grilling. With 1350 watts of heating power, it delivers consistent heat, while the insulated chamber locks in smoky flavors. I love how the stainless steel water pan and chip box work together to add that rich, tender taste to your meats. The 454 square inches of cooking space, spread over three chrome racks, is perfect for family meals. Plus, the adjustable temperature control makes it easy to get the right settings for your smoked favorites.
5. EAST OAK 30-inch Electric Smoker
- Reliable and well-insulated, making it great for all seasons, including cold weather.
- Side wood chip loader allows for continuous smoking without opening the door.
- Holds temperature steady when adjusted carefully and used with a wireless meat probe.
- Affordable compared to more expensive electric and pellet smokers.
- Smoke only starts producing at around 230°F, requiring a cold smoke tray for low-temp smoking.
- Uneven heat between the top and bottom racks, especially when adjusting temperatures too fast.
The EAST OAK 30-inch Electric Smoker makes smoking effortless with its side wood chip loader, keeping the smoke rolling for up to three hours without losing heat. The 800W heating tube ensures a steady temperature range from 100-275°F, so you get that perfect tender and juicy taste every time. I love how the three-layer insulated casing keeps the heat locked in, making outdoor use worry-free. Plus, the digital controls and 12-hour timer make cooking easy, whether you’re a beginner or a pro.
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Hi! I'm Edmundas, a devoted minimalist and expert in making the most out of small spaces. Through years of experience in interior design and innovative space-saving solutions, I've mastered the art of transforming compact areas into functional, stylish havens. Here at GotinySpace, I share my insights and tips to help you embrace a simpler, more organized lifestyle. Join me on this journey to discover how less can indeed be more.